Seafood Preservation Cooling Module

This Seafood Preservation Cooling Module is designed for fish, shrimp, and other seafood products. Seafood is highly sensitive to temperature fluctuations and can spoil within hours if not properly stored. This evaporator unit provides stable low-temperature performance and supports controlled humidity conditions to help maintain product freshness and quality.
Hangzhou Honny Heat Energy Technology Co., Ltd. was established in 2009 and has extensive experience in refrigeration equipment manufacturing. We operate under the ISO 9001 quality management system and comply with environmental regulations. Production progress photos and videos are available upon request. Repeat orders benefit from shorter lead times, and bulk orders receive preferential pricing. This unit is suitable for distributors entering the seafood cold chain market.

These parameters are based on the meat freezing series, but this model is optimized for seafood storage applications. Seafood products typically require more precise humidity control due to higher moisture content, helping to improve storage stability and reduce product loss.

This seafood evaporator unit features a digital inverter controller that reduces energy consumption by 20–25%. The hot gas defrost system maintains stable room temperature during defrost cycles, minimizing temperature fluctuations that may affect seafood texture and quality.
Temperature control accuracy is maintained within ±0.5°C. The system operates reliably in ambient temperatures ranging from -30°C to 48°C, making it suitable for a wide range of climates.
For custom orders, standard payment terms are 50% deposit and 50% before shipment. We use export-grade recycled wood and carton packaging. Available trade terms include EXW and FOB.
This unit is widely used in seafood cold rooms, processing plants, and sushi supply chains, helping maintain product quality and reduce spoilage losses.